Spicy Shrimp Paleo Spaghetti Noodles

This Keto-friendly recipe combines the bold flavors of spicy shrimp with the lightness of zucchini noodles, making it a perfect low-carb alternative to traditional pasta dishes.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Season the shrimp with paprika, cayenne pepper, salt, and pepper after adding them to the pan

About 34 minutes on each side, cook the shrimp until they are pink and opaque

Take the shrimp out of the pan and set it aside

Add the spiralized zucchini noodles to the same pan and cook for two to three minutes, until they are soft

Put the cooked shrimp back in the pan and mix it with the zucchini noodles

Before serving, sprinkle with fresh parsley