Perfect Prime Rib
The Perfect Prime Rib is a juicy, tender, and flavorful holiday or special occasion dish that has been around for a long time. Aromatic herbs and garlic are used in this recipe to make a crust that is both tasty and keeps the inside soft and juicy. Ingredients: 1 4-6 pound prime rib roast 4 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons dried thyme 2 teaspoons dried rosemary Instructions: Warm the oven up to 450F 230C To make a paste, put minced garlic, olive oil, salt, pepper, thyme, and rosemary in a small bowl Cover the prime rib roast with the paste and rub it all over Put the roast on a rack in a roasting pan so that the rib side is facing down Put the food in an oven that has already been heated for 15 minutes After that, lower the heat to 325F 160C For medium-rare, keep roasting until a meat thermometer inserted into the ...
