Vegan Cashew Macaroni Salad
This Vegan Cashew Macaroni Salad is a creamy and flavorful twist on the classic macaroni salad. The rich cashew dressing adds a velvety texture and a tangy flavor that pairs perfectly with the crunchy vegetables and tender pasta. Its a delicious side dish for any occasion Ingredients: 8 oz macaroni pasta 1 cup cashews, soaked in water for 4-6 hours 1/4 cup water 3 tablespoons lemon juice 2 tablespoons apple cider vinegar 2 tablespoons nutritional yeast 1 tablespoon Dijon mustard 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup celery, finely chopped 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped Instructions: Cook the macaroni pasta according to package instructions Drain and set aside to cool In a blender, combine the soaked cashews, water, lemon juice, apple cider vi...
