Heirloom Tomato, Basil, and Balsamic Zucchini Pasta
This vegan pasta dish features the vibrant flavors of heirloom tomatoes, fragrant basil, and tangy balsamic vinegar. Zucchini noodles provide a healthy and gluten-free alternative to traditional pasta, making this dish light and refreshing. Ingredients: 2 large heirloom tomatoes, diced 1 cup fresh basil leaves, chopped 2 medium zucchinis, spiralized into noodles 3 tablespoons balsamic vinegar 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Instructions: Warm up the olive oil in a big pan over medium-low heat For about one minute, until the garlic smells good, add the minced garlic Add the spiralized zucchini noodles to the pan and cook for two to three minutes, until they start to get a little soft Cut up some heirloom tomatoes and basil and add them to the pan Gently stir them together Add the balsamic vinegar and stir it in Cook for another two to three...
