Ginger Fig Tart with Chestnut-Almond Crust
This Ginger Fig Tart with Chestnut-Almond Crust is a delicious dessert that is both vegan and gluten-free. The nutty crust, the creamy ginger-coconut layer, and the fresh figs all work together to make a great balance of tastes and textures. Ingredients: 1 cup chestnut flour 1 cup almond flour 2 tbsp coconut oil, melted 3 tbsp maple syrup 1/2 tsp ground ginger Pinch of salt 10-12 fresh figs, sliced 1/4 cup coconut cream 1 tbsp fresh ginger, grated 2 tbsp maple syrup 1 tsp vanilla extract Instructions: Preheat the oven to 350F 175C In a bowl, mix chestnut flour, almond flour, coconut oil, maple syrup, ground ginger, and a pinch of salt until well combined Press the mixture into a tart pan, ensuring an even layer along the bottom and up the sides Bake the crust for 12-15 minutes until lightly golden Let it cool completely In a saucepan, combine coconut cream, grated ginger...
