LemonBlueberryParfait
There is just the right amount of sweet and sour in this delicious Lemon and Blueberry Parfait. A symphony of flavors is made by the layers of Greek yogurt, homemade blueberry compote, and crunchy granola. Adding a drizzle of honey gives it a natural sweetness that makes it a tasty and refreshing treat. Ingredients: 1 cup blueberries 1/4 cup sugar 1 tablespoon lemon zest 2 cups Greek yogurt 1/2 cup granola 1/4 cup honey Instructions: Put blueberries, sugar, and lemon zest in a saucepan and mix them together For about 10 minutes, cook over medium heat until the berries burst and the mixture gets thick Take it off the heat and let it cool down Place Greek yogurt, blueberry compote, and granola in serving glasses in that order Do this again and again until the glass is full Spread honey on top Put it in the fridge for at least an hour before you serve it
