Salmon Avocado Sushi Burger
A fusion twist on traditional sushi, these sushi burgers feature fresh salmon and creamy avocado sandwiched between layers of seasoned sushi rice and nori seaweed. Ingredients: 200g sushi rice 2 nori seaweed sheets 200g fresh salmon fillet, thinly sliced 1 ripe avocado, sliced 1 tablespoon sesame seeds 2 tablespoons sushi vinegar 2 tablespoons soy sauce 1 tablespoon mayonnaise 1 teaspoon wasabi paste 1 teaspoon sesame oil Salt to taste Instructions: Follow the directions on the package to cook the sushi rice Then, add the sushi vinegar and sesame seeds and mix them in Wait for it to cool down Put a piece of plastic wrap on a flat surface Then, put half of the sushi rice on the wrap and press down hard to make a round rice patty Do it again with the rest of the rice On top of each rice ball, put a sheet of nori Put avocado and sliced salmon on top of one nori sheet ...
