Cheesy Enchilada Quinoa
This cheesy enchilada quinoa is a simple and satisfying meal that cooks effortlessly in the slow cooker. Packed with protein-rich quinoa, black beans, and gooey cheese, its a flavorful twist on classic enchiladas. Ingredients: 1 cup quinoa 1 can 15 oz black beans, drained and rinsed 1 can 15 oz red enchilada sauce 1 cup frozen corn kernels 1 cup shredded Mexican blend cheese 1 cup chicken or vegetable broth 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste Optional toppings: chopped cilantro, diced avocado, sour cream Instructions: In a slow cooker, combine quinoa, black beans, enchilada sauce, corn, cheese, broth, chili powder, cumin, salt, and pepper Stir well to combine all ingredients Cover and cook on low for 4-6 hours or on high for 2-3 hours, until quinoa is cooked through and liquid is absorbed Once cooked, fluff the quinoa with a fork and serve hot T...
