Pina Colada Cupcakes
These Pina Colada Cupcakes are a tropical delight, combining the flavors of pineapple, coconut, and a hint of rum. Perfect for a luau-themed party or anytime you want a taste of the beach in cupcake form. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/2 cup canned crushed pineapple, drained 1/4 cup coconut milk 1/4 cup white rum 1 tsp vanilla extract 1/2 cup shredded coconut optional, for topping Maraschino cherries optional, for garnish Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Mix the flour, baking powder, and salt together in a bowl with a whisk Melt the butter and mix it with the sugar in another bowl until it is light and fluffy One at a time, add the eggs and mix well after each one The coconut milk, white rum, crushed pine...
