Fried Cabbage with Bacon
A simple and savory side dish featuring fried cabbage with the smoky flavor of bacon, the sweetness of onions, and the aromatic addition of garlic. Ingredients: 4 slices of bacon, chopped 1 small onion, thinly sliced 2 cloves garlic, minced 1 head of green cabbage, thinly sliced Salt and pepper to taste Instructions: Cook the chopped bacon in a big skillet over medium heat until its crispy The bacon grease should remain in the skillet after the bacon has been removed and set aside After adding the thinly sliced onion to the skillet, cook it for three to four minutes, or until it turns transparent Add the minced garlic and cook, stirring, for an additional minute or until fragrant Stir the thinly sliced cabbage into the skillet along with the garlic and onions Stirring occasionally, cook the cabbage for 10 to 12 minutes, or until it becomes tender and slightly caramelized To taste, add ...
