Perfect Fall Crockpot Chicken
Apple cider, maple syrup, and savory herbs come together in this Perfect Fall Crockpot Chicken recipe to make a warm and delicious dish thats perfect for cool fall nights. The slow cooker does all the work, making chicken breasts that are tender, juicy, and full of delicious flavors. Ingredients: 4 boneless, skinless chicken breasts 1 cup chicken broth 1/2 cup apple cider 1/4 cup maple syrup 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon minced garlic 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons cornstarch 2 tablespoons water Chopped fresh parsley, for garnish Instructions: In a bowl, whisk together chicken broth, apple cider, maple syrup, Dijon mustard, apple cider vinegar, minced garlic, thyme, rosemary, salt, and pepper Place chicken breasts in the slow cooker Pour the sauce mix...
