Smoked Cowboy Beans
Savor the deep, smokey flavor of slow-cooked, rich cowboy beans in a Dutch oven. Ideal for any outdoor event or regular dinner. Ingredients: 1 lb dried pinto beans, soaked overnight 1 lb smoked sausage, sliced 1 onion, finely chopped 1 bell pepper, diced 3 cloves garlic, minced 1/2 cup barbecue sauce 1/4 cup ketchup 2 tablespoons brown sugar 2 tablespoons mustard 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon black pepper 4 cups chicken broth Salt to taste Instructions: Preheat the smoker to 250F 120C In a Dutch oven, combine soaked beans, smoked sausage, onion, bell pepper, and garlic In a separate bowl, mix barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, and black pepper Pour the sauce mixture over the beans and stir well Add chicken broth to the Dutch oven and stir again Place the Dutch oven in the sm...
