Tsukune Japanese Chicken Meatball Kabobs
These Tsukune Japanese Chicken Meatball Kabobs are a flavorful twist on the classic Tsukune dish. They are packed with the umami of soy sauce, sake, and mirin, and grilling them on skewers adds a smoky and savory touch. Perfect for a tasty appetizer or a delightful main course Ingredients: 500g ground chicken 1/2 cup finely chopped green onions 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon sake Japanese rice wine 1 tablespoon mirin sweet rice wine 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon black pepper Bamboo skewers, soaked in water Instructions: Ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sake, mirin, brown sugar, salt, and black pepper should all be mixed together in a bowl Thoroughly mix the ingredients together until they are well blended Cut the chicken mixture into equal parts ...
