Caramel Cashew Ice Cream Bars
Indulge in the creamy delight of vegan and paleo-friendly Caramel Cashew Ice Cream Bars. These bars boast a luscious cashew-coconut milk ice cream base layered with a rich caramel made from dates and almond butter, all encased in a crisp coconut oil shell. Ingredients: 2 cups soaked cashews 1 can coconut milk 1/2 cup maple syrup 1/4 cup coconut oil 1 tsp vanilla extract Pinch of salt 1 cup dates, soaked and pitted 1/4 cup almond butter 1/4 cup coconut cream 1/4 cup coconut oil, melted 1 tsp vanilla extract Instructions: In a blender, combine soaked cashews, coconut milk, maple syrup, coconut oil, vanilla extract, and a pinch of salt Blend until smooth and creamy Pour the mixture into ice cream molds or a lined baking dish Freeze until solid, about 4-6 hours Meanwhile, make the caramel layer by blending dates, almond butter, coconut cream, melted coconut oil, and vanilla ext...
