Gluten-Free White Chocolate Raspberry Muffins with Almond Streusel Topping
These gluten-free white chocolate raspberry muffins are a delightful treat, perfect for a morning breakfast or an afternoon snack. Bursting with juicy raspberries and sweet vegan white chocolate chips, theyre topped with a crunchy almond streusel for added texture and flavor. Ingredients: 1 1/2 cups gluten-free all-purpose flour 1/2 cup almond flour 1/2 cup granulated sugar 1/4 cup vegan white chocolate chips 1/4 cup coconut oil, melted 1 cup almond milk 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh raspberries 1/4 cup sliced almonds 2 tablespoons coconut sugar Instructions: Warm the oven up to 375F 190C and put liners in a muffin tin Use a whisk to mix gluten-free all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt in a large bowl Add vegan white chocolate chips and mix well Melt the c...
