Creamy White Cheddar & Bacon Pasta

Treat yourself to the ultimate comfort food with this white cheddar and bacon pasta. The richness of the cheese and the salty crunch of the bacon make a delicious flavor that will satisfy your cravings. Its also ready in 30 minutes, which makes it great for busy weeknights or whenever you want a quick and tasty meal.

Ingredients:

• 8 oz
• pasta of your choice
• 6 slices bacon, chopped
• 2 cloves garlic, minced
• 2 cups heavy cream
• 2 cups shredded white cheddar cheese
• Salt and black pepper to taste
• Fresh parsley for garnish optional

Instructions:

Cook pasta according to package instructions

Drain and set aside

In a large skillet, cook chopped bacon over medium heat until crispy

Remove bacon from skillet and set aside on paper towels to drain

In the same skillet with bacon fat, add minced garlic and saut for 1-2 minutes until fragrant

Pour heavy cream into the skillet and bring to a simmer

Gradually stir in shredded white cheddar cheese until melted and smooth, creating a creamy sauce

Season the sauce with salt and black pepper to taste

Add cooked pasta and crispy bacon to the skillet, tossing until well coated in the creamy sauce

Serve hot, garnished with fresh parsley if desired