Pumpkin Pie Ice Cream Bottom Left of the Mitten

Enjoy the tastes of fall with this smooth and spiced pumpkin pie ice cream. With the warm taste of pumpkin pie and the cool feel of ice cream, its the perfect treat for cozy nights in and holiday get-togethers.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup crushed graham crackers

Instructions:

Put sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves, salt, heavy cream, whole milk, and pumpkin puree in a bowl

Mix everything together with a whisk

Put the mixture into an ice cream maker and churn it according to the machines directions until its the consistency of soft serve

Put the churned ice cream in a container that can go in the freezer and top it with crushed graham crackers

The food should be frozen for at least 4 hours or until it is firm

You can serve the pumpkin pie ice cream with more crushed graham crackers on top if you want to