Pumpkin Frozen Yogurt

Indulge in the creamy goodness of pumpkin frozen yogurt, a delightful twist on traditional ice cream. This recipe combines the warm flavors of pumpkin with the tanginess of Greek yogurt for a refreshing treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions:

Greek yogurt, pumpkin puree, honey or maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt should all be mixed together in a large bowl

Whisk until everything is smooth and well mixed

Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve

Put the frozen yogurt in a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Enjoy pumpkin frozen yogurt with scoops