Vegan Candy Corn Cookie Cake

Indulge in this colorful and festive vegan candy corn cookie cake, perfect for Halloween or any sweet celebration. Layers of soft, chewy cookie dough are studded with vegan candy corn and white chocolate chips, creating a delightful treat for all.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup vegan candy corn, chopped
• 1/2 cup vegan white chocolate chips
• Vegan food coloring yellow and orange

Instructions:

Warm the oven up to 175F 350C

Prepare a round cake pan by greasing it

Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk

Mix vegan butter and sugar in a different bowl until the mixture is light and fluffy

Add the vanilla extract and applesauce and mix well

Mix the dry and wet ingredients together slowly until a dough forms

Add white chocolate chips and chopped candy corn

Split the dough into three equal pieces

Use orange food coloring on one part and yellow food coloring on another

Press a different color of dough into a cake pan that has been prepared

Stack the dough to make layers

For 25 to 30 minutes, or until the edges are just beginning to turn golden

Wait until its completely cool to cut and serve