Cornflake-Chocolate Chip-Marshmallow Cookies Recipe

Crispy cornflakes, sweet chocolate chips, and gooey marshmallows combine to make these cookies a delight. The combination of textures and flavors makes them a one-of-a-kind and irresistible treat for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups cornflakes
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add this dry mixture to the wet mixture, mixing until just combined

Gently fold in the cornflakes, chocolate chips, and mini marshmallows

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Cornflake-Chocolate Chip-Marshmallow cookies