Crispy Sesame Panko Shrimp

Enjoy the crispy goodness of tempura-style shrimp without the need for deep-frying. These Crispy Sesame Panko Shrimp are coated in a crunchy panko and sesame seed mixture, baked to perfection for a healthier twist on a classic favorite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons sesame seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray or oil for misting

Instructions:

Preheat oven to 425F 220C

In a shallow dish, mix together flour, salt, and pepper

Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs mixed with sesame seeds, pressing gently to adhere

Place breaded shrimp on a baking sheet lined with parchment paper, mist lightly with cooking spray or brush with oil

Bake for 10-12 minutes until shrimp are cooked through and coating is golden brown and crispy

Serve hot with your favorite dipping sauce