Perfect Fall Crockpot Chicken

Apple cider, maple syrup, and savory herbs come together in this Perfect Fall Crockpot Chicken recipe to make a warm and delicious dish thats perfect for cool fall nights. The slow cooker does all the work, making chicken breasts that are tender, juicy, and full of delicious flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup apple cider
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Chopped fresh parsley, for garnish

Instructions:

In a bowl, whisk together chicken broth, apple cider, maple syrup, Dijon mustard, apple cider vinegar, minced garlic, thyme, rosemary, salt, and pepper

Place chicken breasts in the slow cooker

Pour the sauce mixture over the chicken

Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender

In a small bowl, mix cornstarch and water until smooth to create a slurry

Stir the slurry into the slow cooker and cook on high for an additional 20-30 minutes, or until the sauce has thickened

Garnish with chopped parsley before serving