Tangy Strawberry Cream Cheese Pound Cake Parfait

Enjoy the delicious layers of tangy strawberries, creamy cheese, and moist pound cake in this parfait. The flavors and textures are just right

Ingredients:

• 1 cup diced strawberries
• 2 tbsp sugar
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 pre-made pound cake, diced
• 1 cup whipped cream

Instructions:

In a bowl, mix diced strawberries with sugar and let it sit for 15 minutes to macerate

In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth

In serving glasses, layer diced pound cake, macerated strawberries, and cream cheese mixture

Repeat the layers until the glasses are filled, ending with a dollop of whipped cream on top

Chill in the refrigerator for at least 30 minutes before serving