Garlic Steakburger

Experience the savory goodness of Steak N Shake with this Garlic Steakburger recipe. Juicy beef patties, melted cheese, and a flavorful garlic mayo create a mouthwatering burger that will satisfy your cravings.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of American cheese
• 4 cloves of garlic, minced
• 1/4 cup mayonnaise
• 2 tbsp butter
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Lettuce, tomato, and onion slices for garnish

Instructions:

To make garlic mayo, put minced garlic, mayonnaise, and Worcestershire sauce in a bowl and mix them together

Put away

Make 4 patties out of the ground beef that are all the same size

Add salt and pepper to both sides

Set the grill or pan on medium-high heat

After you add the butter, cook the burger patties for four to five minutes on each side, or until they are done the way you like them

Add a slice of cheese to top of each patty in the last minute of cooking and cover to melt

You can grill or toast the hamburger buns until they are just barely browned

Put some garlic mayo on the bottom half of each bun

Put a patty with cheese on top of each bun

Add lettuce, tomato slices, and onion slices on top

Add the top half of the bun to finish the burger

Enjoy while hot