BBQ Nooch Popcorn
A delicious vegan popcorn seasoning with BBQ flavors and nutritional yeast, perfect for a movie night or snack time.
Ingredients:
- 1/2 cup nutritional yeast
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon coconut sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup melted coconut oil
- 8 cups popped popcorn
Instructions:
Set the ovens temperature to 300F, or 150C
Combine the nutritional yeast, smoked paprika, dried oregano, onion and garlic powders, coconut sugar, salt, black pepper, and cayenne pepper in a small bowl
Popcorn should be put in a big mixing bowl
Pour melted coconut oil over popcorn and gently toss to coat
Once the popcorn is evenly coated, sprinkle the seasoning mix on top and toss again
Arrange the popcorn according to taste on a parchment paper-lined baking sheet
Bake for ten to fifteen minutes in a preheated oven, or until the popcorn is crisp and the seasonings are thoroughly distributed
Before serving, take it out of the oven and allow it to cool slightly
Savor your popcorn with BBQ Nooch



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