Twisted Blackberry Cobbler Tart

A delightful twist on classic blackberry cobbler, this tart features a flaky puff pastry crust and a juicy blackberry filling. Its simple to make and bursting with sweet-tart flavor.

Ingredients:

• 1 sheet of store-bought puff pastry
• 2 cups fresh blackberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 egg, beaten for egg wash
• Powdered sugar, for dusting optional

Instructions:

Preheat your oven to 375F 190C

Line a baking sheet with parchment paper

In a bowl, gently mix blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined

Roll out the puff pastry sheet on a lightly floured surface to a rectangle about 1/8 inch thick

Transfer the pastry to the prepared baking sheet

Spoon the blackberry mixture onto the center of the pastry, leaving about 1 inch border around the edges

Fold the edges of the pastry over the blackberry filling, creating a rustic tart shape

Brush the edges of the pastry with beaten egg for a golden finish

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling

Remove from the oven and let it cool slightly before serving

Dust with powdered sugar if desired

Slice and enjoy