Double Dark Chocolate Cookies

Indulge in the rich and decadent flavors of these double dark chocolate cookies. They are perfect for chocolate lovers and will satisfy your sweet cravings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup dark cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup chopped dark chocolate or chunks

Instructions:

Warm the oven up to 375F 190C and put parchment paper on a baking sheet

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

All-purpose flour, dark cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the dark chocolate chunks or chips and mix them in well

Using a spoon or cookie scoop, place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared

After the oven is hot, bake for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

With a glass of cold milk, these double dark chocolate cookies taste great