LemonBlueberryParfait

There is just the right amount of sweet and sour in this delicious Lemon and Blueberry Parfait. A symphony of flavors is made by the layers of Greek yogurt, homemade blueberry compote, and crunchy granola. Adding a drizzle of honey gives it a natural sweetness that makes it a tasty and refreshing treat.

Ingredients:

• 1 cup blueberries
• 1/4 cup sugar
• 1 tablespoon lemon zest
• 2 cups Greek yogurt
• 1/2 cup granola
• 1/4 cup honey

Instructions:

Put blueberries, sugar, and lemon zest in a saucepan and mix them together

For about 10 minutes, cook over medium heat until the berries burst and the mixture gets thick

Take it off the heat and let it cool down

Place Greek yogurt, blueberry compote, and granola in serving glasses in that order

Do this again and again until the glass is full

Spread honey on top

Put it in the fridge for at least an hour before you serve it