Quinoa & Brussels Sprouts Salad

A tasty and healthy salad with feta cheese, sauted Brussels sprouts, quinoa, and dried cranberries. It is dressed in a sour balsamic dressing.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups Brussels sprouts, trimmed and halved
• 1/2 cup dried cranberries
• 1/4 cup feta cheese, crumbled
• 1/4 cup almonds, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Cook quinoa according to package instructions and let it cool

In a large skillet, heat olive oil over medium heat

Add Brussels sprouts and saut until golden brown and tender

In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper

In a large mixing bowl, combine cooked quinoa, sauted Brussels sprouts, dried cranberries, feta cheese, and sliced almonds

Drizzle the balsamic dressing over the salad and toss to combine

Adjust seasoning if necessary and serve chilled