Vegan Tofu Paneer Do Pyaza

A vegan twist to the classic Indian dish, Tofu Paneer Do Pyaza offers the same rich flavors without any dairy. Its a delightful combination of tofu, onions, and spices, perfect for a satisfying meal.

Ingredients:

• 300g firm tofu, diced
• 2 large onions, thinly sliced
• 2 tomatoes, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon kasuri methi dried fenugreek leaves
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Set a pan on medium heat and add oil

Put in the cumin seeds and let them pop

Put in the sliced onions and cook them until they turn golden brown

Add the garlic and ginger paste and cook for one more minute

Put in the green chilies and chopped tomatoes

Cook until the tomatoes get soft

Salt, turmeric powder, red chili powder, and coriander powder should all be added

Mix well

Dice the tofu and add it to the masala

Mix it in gently to coat it

Stir every now and then for 5 to 7 minutes

Put in the kasuri methi and garam masala, and mix it well

Add fresh coriander leaves as a garnish

Hot roti or rice should go with it