Asian Shrimp & Pineapple Salad

This Asian-inspired shrimp and pineapple salad is bursting with fresh flavors and vibrant colors. The combination of sweet pineapple, succulent shrimp, and crunchy vegetables tossed in a tangy dressing creates a refreshing dish thats perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1/2 cucumber, sliced
• 1/4 cup chopped cilantro
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

Salt and pepper should be added to a bowl and whisked together with soy sauce, honey, rice vinegar, sesame oil, ginger, red pepper flakes, and salt

Turn the heat up to medium-high and add the shrimp

Cook for about two to three minutes on each side, or until they are pink and fully cooked

Put cooked shrimp, pineapple chunks, red bell pepper, cucumber, and cilantro in a large salad bowl

Add the dressing to the salad and gently toss to mix

Add lime wedges to the salad and serve it that way