Lemon Blueberry Cupcakes

Enjoy the tart and fruity taste of lemon and blueberry together in these tasty cupcakes. It tastes great every time you eat one

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1/2 cup milk
• 1 cup fresh blueberries
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a medium-sized bowl, whisk together the flour, baking powder, and salt

In another bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs one at a time, then stir in the lemon juice and lemon zest

Mix in the dry ingredients alternately with the milk, beginning and ending with the dry mixture

Gently fold in the fresh blueberries and vanilla extract

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, you can frost them with your favorite lemon-flavored frosting or enjoy them plain These Lemon Blueberry Cupcakes are perfect for any occasion and will surely satisfy your sweet cravings