Ravioli with Creamy Sundried Tomato and Basil Sauce

Enjoy the rich flavors of this creamy sauce made with sun-dried tomatoes and basil. It goes well with soft ravioli. This recipe is easy to make and tastes great, like something from the Mediterranean.

Ingredients:

• 1 package of store-bought ravioli
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sundried tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Follow the directions on the package to cook the ravioli until they are al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook until it smells good

Add chopped sun-dried tomatoes and cook for one to two minutes

Add the heavy cream and bring it to a low boil

Let the sauce get a little thicker

Grate some Parmesan cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

Toss the cooked ravioli around in the pan to coat them with the sauce after adding them

Lastly, cover the ravioli and sauce with chopped fresh basil

If you want, you can serve it hot with extra Parmesan cheese and basil leaves on top