Winter Paleo Stew

This winter, stay warm and cozy with a robust Paleo stew made with vegetables and grass-fed beef that is high in nutrients. This hearty dish is ideal for chilly nights and offers a filling supper to keep you going throughout the winter.

Ingredients:

• 1 lb grass-fed beef stew meat
• 2 cups diced sweet potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp avocado oil

Instructions:

In a large pot, heat avocado oil over medium heat

Add diced onion and minced garlic, saut until fragrant

Add stew meat and brown on all sides

Stir in tomato paste, thyme, and rosemary

Pour in beef broth, bring to a boil, then reduce heat to simmer

Add sweet potatoes, carrots, and celery to the pot

Season with salt and pepper to taste

Cover and let simmer for 45-60 minutes, or until meat is tender and vegetables are cooked through

Adjust seasoning if needed

Serve hot and enjoy