Chicken Veggie Rice Bake

A comforting and flavorful chicken and rice bake loaded with mixed vegetables, creamy sauce, and melted cheddar cheese.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 2 cups mixed vegetables such as carrots, peas, corn
• 1 cup shredded cheddar cheese
• 1 can 10
• 5 oz cream of chicken soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a large mixing bowl, combine shredded chicken, cooked rice, mixed vegetables, shredded cheddar cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper

Mix until well combined

Transfer the mixture into a greased baking dish

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until heated through and bubbly

Remove foil and bake for an additional 5-10 minutes, or until the top is golden brown

Serve hot and enjoy