Easy Gluten Free Oatmeal Pancakes

These gluten-free oatmeal pancakes are incredibly easy to make with only six ingredients. They are a healthy and delicious breakfast option for those with gluten sensitivities.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 ripe banana
• 2 large eggs
• 1/2 cup milk dairy or non-dairy
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Instructions:

Place the gluten-free rolled oats in a blender or food processor and blend until they form a fine oat flour

Add the ripe banana, large eggs, milk, baking powder, and vanilla extract to the oat flour in the blender

Blend all the ingredients together until you have a smooth pancake batter

Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or oil

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake

Cook for about 2-3 minutes on each side, or until bubbles form on the surface and the edges look set

Flip the pancakes and cook for another 2-3 minutes on the other side, or until they are golden brown and cooked through

Remove the pancakes from the skillet and keep them warm

Repeat steps 5-8 with the remaining batter until all pancakes are cooked

Serve your gluten-free oatmeal pancakes warm, topped with your favorite toppings such as fresh fruit, maple syrup, or yogurt