Heirloom Tomato, Basil, and Balsamic Zucchini Pasta

This vegan pasta dish features the vibrant flavors of heirloom tomatoes, fragrant basil, and tangy balsamic vinegar. Zucchini noodles provide a healthy and gluten-free alternative to traditional pasta, making this dish light and refreshing.

Ingredients:

• 2 large heirloom tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 2 medium zucchinis, spiralized into noodles
• 3 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Add the spiralized zucchini noodles to the pan and cook for two to three minutes, until they start to get a little soft

Cut up some heirloom tomatoes and basil and add them to the pan

Gently stir them together

Add the balsamic vinegar and stir it in

Cook for another two to three minutes, until everything is hot

Add salt and pepper to taste, and then take it off the heat

Serve right away, and if you want, top with more fresh basil