Vegan Keto Bread Loaf

A tasty keto bread loaf that is vegan and gluten-free, and each slice only has 2.2g of net carbs. Great for people who are following a low-carb diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/4 cup coconut oil melted
• 1 tbsp apple cider vinegar
• 1 cup unsweetened almond milk
• 2 tbsp chia seeds mixed with 6 tbsp water, let sit for 5 minutes
• 1/4 cup hemp hearts

Instructions:

Warm the oven up to 175F 350C

You can use coconut oil to grease or line a loaf pan

Put ground flaxseed, psyllium husk powder, baking powder, and sea salt in a large bowl and mix them together

Mix the chia seeds with the almond milk, apple cider vinegar, melted coconut oil, and other dry ingredients

Mix well until a dough comes together

Add the hemp hearts and mix them in until they are spread out evenly in the dough

Place the dough in the loaf pan that has been prepared

Use a spatula to smooth the top of the dough

After the oven is hot, bake the cake for 50 to 60 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean

After 10 minutes of cooling in the pan, move the bread to a wire rack to finish cooling before cutting